Training

Training and Development Managers should be required to ensure that ALL employees receive suitable training in fire safety by liasing with the fire Safety Advisor. A register should be introduced to show that all emplyees receive proper training in fire safety on joing the organisation and thereafter annually. Departmental Managers should be obliged to ensure that all employees attend fire safety training.

Risk Assessment

We are able to advise on the establishment of fire safety policies and the formation of Fire Policy Groups within an organisation, maintenance of fire prevention procedures, early detection and control, emergency evacuation procedures; first aid fire fighting techniques, the installation of appropriate fire alarm systems and the implementation of fire-related staff training, ensuring that appropriate standards of fire safety are met and that any new building work, furniture, fittings and equipment conforms to the latest standards.

Health and Safety

TRiMiST Health & Safety Consultants was introduced after many of its clients expressed concern over their H & S Staff Welfare Management and Procedures. Our Health & Safety consultants and Advisers have all had long terms in the Health & Safety environment and bring a wealth of experience and expertise. Personnel will all have a suitable qualifications in Health & Safety with a minimum of the NEBOSH Certificate in Health & Safety. They will also have a comprehensive and up to date understanding of the European Union and United Kingdom Safety related legislation.

Kitchen Hygiene

Safety of your staff is essential to enable your business to operate profitably and within the bounds of current legislation. It is essential therefore that all premises and personnel are provided with appropriate safety precautions and equipment. Similarly, all personnel using machinery or the facility must be aware of the hazards associated with that procedure and made aware of the importance of the safety measures, reduction of hazards and personal protective equipment supplied. They must also understand their responsibilities not only for themselves, but also for the safety of others on site, such non employees and visitors.